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My Charity Projects
Co-Founder
Greeneurs Enterprise Club
I still remembered the clear, innocent eyes of a little girl in Chếu Village, Tà Xùa, when she gently asked me, “Miss, why do my hands keep itchy?” Her skin was red and peeling—her body’s fragile protest against an environment poisoned by plastic bags, toxic smoke, and burning nylon every afternoon.
When I returned home, I couldn’t stay silent. That was when I founded Greeneurs Enterprise — a project creating beeswax food wraps. It wasn’t just about changing habits; it was about protecting what was most vulnerable: children’s bodies, the breath of the forest, and the quiet life of the soil.
I didn’t start this venture to succeed quickly, but to live meaningfully. I believed business could also be warm — if it began with compassion. Every product from Greeneurs Enterprise was my quiet apology to nature and a gentle promise to future generations: that we would not let them grow up in a world slowly dying each day.
My Customer's Feedbacks
"The wrap is super cute and eco-friendly. I use it to pack my sandwich for school — so convenient and no weird plastic smell like regular wrap."
Linh, 22 years old
"I use it to cover leftover food and veggies in the fridge — it keeps everything fresh longer. My daughter also loves it because of the cute patterns and safe material."
Ms. Hà, 36 years old
"Love the gentle beeswax scent! Since I started using it, I feel more eco-conscious. It also looks so aesthetic — perfect for wrapping fruits and snacks."
My, 25 years old
Co-Fouder
Flavia Club
Every time I sat with the Thai ethnic community, I not only felt the simplicity in each movement of making chẩm chéo, but also witnessed the quiet strength and resilience in how they bonded—through every mắc khén seed, every rhythmic grind of spices in the stone mortar. It wasn’t just a task; it was a journey of companionship, of listening and sharing.
As I built Flavia, I wanted to carry that very spirit into my work. Not leadership by command, but leadership rooted in understanding. I constantly asked myself, “How can we preserve the full flavor of our homeland?” and “How can we contribute to better community health?”
Flavia was never created to merely sell a jar of chẩm chéo. It was born to cultivate a community where every voice mattered. I visited people one by one, listened to their stories, learned about their health conditions and needs. What I created wasn’t just a condiment—it was a gift of care, rich in flavor and made from the kindness of nature.
Gradually, my joy no longer came from profit, but from grateful eyes and the calm that comes when someone feels truly seen and cared for. Flavia became the place where I lived in alignment with my values—a journey where I learned to love, to care, and to truly listen. Because I came to realize that empathy is the most essential ingredient in life’s recipe.
Vice-President
Winter Leaf Club
In the remote village of Chếu, nestled in the misty mountains of Tà Xùa, I spent weeks working with over 300 ethnic minority children—Tày, Thái, and H’Mông. We offered general health check-ups and held culturally sensitive sexual education workshops—carefully tailored to their age, language, and way of life. It was in this journey that I began to understand: caring is not just about medicine. It is about presence, listening, and helping children feel seen and safe in a world that too often overlooks them
Later, under the quiet white eaves of the National Children’s Hospital—where time seemed to slow by a heartbeat—I joined the Winter Leaf team and stepped into the tender world of young cancer patients. In the “classes of hope,” we colored the world not only with crayons, but with laughter and stories. When we played “guess the animal,” bursts of giggles lit up the room like sunlight through the windows. One small hand held mine tightly and whispered, “Miss, can we draw again tomorrow?” That single sentence etched itself into my heart. In her eyes, I saw a fragile but unwavering hope.
